Fiddlehead Pasta

I read about Fiddleheads while looking up potential sources of iron, since I’m genetically predisposed to anemia and if I can avoid taking an iron supplement I am all for it. Fiddleheads are a type of fern that grow in the Philippines, Indonesia and the East Coast (specifically, places like New Brunswick and Maine). Not only are they rich in iron, but they’re a great source of Omega 3 and 6 for vegans, so when the Farmers Market in town... Read More

Pierogi Kind of Day

Today I made vegan pierogies for lunch; following this recipe, with a couple of alterations. Read More  Read More

Hello, February

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